Join us at Oaks on the River Resort for our annual Easter Brunch Buffet on Sunday, April 20th, from 11 AM to 2:30 PM, in our riverfront Thorpe Ballroom!

Indulge in a delightful menu featuring a vibrant charcuterie and antipasto display, wild Georgia shrimp cocktail, and smoked salmon paired with an assortment of breads and breakfast pastries. Enjoy a cook-to-order omelet station, classic breakfast favorites like sausage, bacon, biscuits & gravy, and fresh fruit, alongside a carving station boasting succulent herb roasted NY strip loin and maple bourbon brown sugar glazed pit ham. End your meal on a sweet note with our pastry chef’s seasonal dessert display.

Pricing is $79.95 for adults, $39.95 for children ages 3-12, and free for kids under 3, with all taxes, gratuity, and fees included! Please note that reservations are required, with payment at the time of booking to secure your table.

Don’t miss out on this delicious Easter celebration!