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The Oaks Club & Cedar Bar

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Meet the Chef

Resort Chef Chris Ciero comes to us with a range of culinary and life experiences. He was raised in San Diego, exposed to the Southern California lifestyle and neighboring cultures. After starting in the business at a young age, he attended and graduated from the California Culinary Academy in San Francisco. He acquired a love for the tropics while working for Club Med and on the island of Antigua, West Indies. His experience spans coast to coast, from executive chef at Four Diamond properties in Wine Country, CA and Syracuse, NY, to historical properties in Washington DC and Vermont as Culinary Chef Consultant. His vision is to establish our Oaks Club Restaurant as an elevated scratch -kitchen, serving globally inspired cuisine, while creating new favorites. A culinary destination with a seasonal palate!

From the

Cellar

Oaks on the River boasts a remarkable collection of wines that captivates both connoisseurs and novices alike. Nestled within its cellar walls, this treasure trove showcases a diverse collection of exceptional wines from renowned vineyards across the globe. From rich and velvety reds to crisp and elegant whites,  our wine menu offers a symphony of flavors and aromas that awaken the senses. Each bottle has been carefully selected to offer a transcendent experience, allowing guests to savor the craftsmanship and passion of winemakers who have poured their heart and soul into every drop.

WINE MENU

From the Oaks

Cedar Bar

The Oaks Cedar Bar Menu proudly presents an exquisite selection of top-shelf cocktails, beers, and beverages that elevate the art of mixology. Crafted with precision and creativity, our cocktails are a harmonious blend of premium spirits, fresh ingredients, and inspired flavors.

CEDAR BAR MENU
HAPPY HOUR MENU